Serve with meat loaf. This came out great! Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. Spread 1/2 can soup over the meatloaf. This iconic whiskey is a "Jack of all trades" when it comes to cooking. how to season and cook a beef chuck roast healthy, pumpkin slow-cook or slow-cooker casserole or stew. If you are going to review a recipe, make the darn recipe and review that! Step 1 Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. How to Make STUFFING MEATLOAF . can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup, 1 I agree about salty but it was addicting. Instead of Campbell’s Tomato soup I used Progresso Vegetable soup and instead of bread crumbs I used Malto Meal.... OK, you get my point! Looking for more meatloaf ideas? but mine didn't hold up well, and the oven temp in video different form recipe? Recipes, meal planning ideas and more. Submitted by: Jennifer Jade Olsen I also added 1/2 c. diced bell pepper for more flavor. Very easy and super tasty, a good alternative to grandma's meatloaf that the kids will actually like! Our best meatloaf recipe gets exceptional flavor and moistness from a can of tomato soup and onion soup mix. Let the meatloaf stand for 10 minutes before slicing. Poke some holes to let the cream of mushroom soak in, and bake for 1 hour at 375°F. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. Mix well and let sit for 5 minutes to allow bread time to absorb water. Add eggs and ground beef. 15 min. We are all about tasty treats, good eats, and fun food. Reviewed by millions of home cooks. Came out fantastic! Mix well and pat mixture into a 4-inch x 8-inch loaf. Step-by-Step . MIX thoroughly 1/2 cup mushroom soup, beef, onion soup mix, bread crumbs and egg. I also used the left over half, and another full can, of the straight condensed tomato soup with the drippings and then ladeled it on top and cooked for an additional 15 minutes. When I was a kid my mom use to make Meatloaf using Campells tomato soup. It adds tremendous flavor (and convenience) in all these recipes. Slice the meatloaf and serve the sauce over the individual portions. Super YUMMY. Shape firmly into 8"x4" loaf in baking pan.BAKE at 350°F. Use your hands to … Transfer to a baking pan and add cream of mushroom (condensed, don't add water or milk) to the top of the meatloaf. Step 3 Bake for 30 minutes or until the meatloaf is cooked through. When you're ready, we'll help you decide between similar recipes. With only 10 minutes of prep and 6 ingredients, this family favorite is easy to get into the oven then you can do other things as it bakes. Should I really be baking this at 425?! Instead of hamburger I used ground veal and pork with tofu. In a saucepan combine the remaining soup, water, and reserved drippings and heat over medium heat until boiling. I replaced the onion soup mix with a litlle dry chicken broth. CDKitchen, Inc. 20:11:04:00:36:56   :C: 22 Surprising Recipes Made With Cream Of Mushroom Soup, 17 AMAZING Ways To Cook With Jack Daniel's Whiskey. Bake at 350°F. Set meatloaf aside with a foil cover over the top. All Rights Reserved. A comfort food dish I couldn't find anywhere. Delicious recipe. Normally we have meatloaf leftover (sometimes the sandwiches are better than the freshly cooked meatloaf) but not a crumb of this was left. Copyright © 1995-2020 . Stir well and thin if needed with additional water. I used ground beef (chuck, or round, I think), with an 80% - 20% lean to fat ratio. for 1 hour 15 minutes or until the meatloaf is cooked through. or until done.MIX 2 tbsp. like the video says? Also, the video on this site for this recipe says to "pre-heat oven to 425", but the recipe itself calls for baking the loaf at 350 degrees (which is what most other meatloaf recipes call for, that I've seen). Serve the soup mixture with the meatloaf. Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Delivered from our family to yours. To manage your email preferences, click here, 1 This was good but fell apart easily. https://www.cdkitchen.com/recipes/recs/256/MushroomSoupMeatloaf69873.shtml It's more than just for onion soup (or dip). This perfectly tender meatloaf is drenched in a rich mushroom sauce before serving. Check out our collection of meatloaf and potato recipes here: Meatloaf & Potato Recipes. A little salty but good. Take Note We will not respond to member emails. drippings, remaining mushroom soup and water. Place warm water, onion soup mix and dry stuffing mix in a bowl. For screen reader problems with this website, please call 1-844-995-5545. It held together much better and wasn't as dense. Our most trusted Stove Top Stuffing Meatloaf With Cream Of Mushroom Soup recipes. Serve the gravy with the meatloaf. I'd use the low sodium soup next time. Use the filters in this column to find the perfect recipe. Place the pan in the oven and bake for 1 hour 15 minutes or until done. To manage your email preferences, click here. I changed it just a touch and used a package containing ground hamburger, veal, and pork. It works great in casseroles and can turn into a sauce or gravy in a pinch. Advertising on Group Recipes is sold by SheKnows.com. Would more breadcrumbs or maybe even oats have helped my loaf keep it's shape and stay together a little more firmly? Use the Help Forum for that. Last night I made this dish. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. You can contact the sales team for more info. The next time I made it I used 3 eggs and 1 1/2 sleeves Ritz crackers, adapted from another recipe using 2 lbs. But maybe I used wrong meat? for 1 hr. Let the meatloaf stand for 10 minutes before slicing. Mix well. Join our community of 201,000+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Coat the inside of a Bundt pan with cooking spray. Drain the grease but reserve the drippings for the sauce. Tips Easy Substitution: You can substitute Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) for the Tomato Soup. Nov 12, 2014 - Combine the traditional ingredients for meatloaf with stuffing ingredients and a layer of cream of mushroom soup creating a meatloaf stuffing for a new addition to the holiday table. A can of cream of mushroom soup can be a real dinner saver. Sheesh, some of the reviews posted here barely resemble the real recipe! Anyways, I made this meatloaf exactly as provided and it’s easy and terrific. envelope (about 1 ounce) dry onion recipe soup & dip mix. That says something about how good it was. I used beef onion dry soup mix also chopped up 2 stalks celery 1/2 onion and 1/3 green pepper put in bowl & softened them up in microwave.. let cool a few minutes then added to meatloaf mix Hubby really liked it and said it was the best he had eaten. Used 85/15 ground sirloin and it held up well. Step 4 Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. meat. Start browsing till you find something. Ah, the unassuming envelope of onion soup mix. Great recipe, I only made a few substitutes. boneless, skinless chicken breast halves, milk, condensed cream of mushroom soup and 7 more "Stove-top" Stuffing Mix Gift of Simplicity white sandwich bread, dried sage leaves, salt, garlic cloves and 7 more Heat through. Place in a baking dish. But my meatloaf wasn't as firm a loaf when it was done, it kind of crumbled a bit when I tried to slice it. If you have a business development or DMCA inquiry, Click Here. 1 can cream of mushroom soup, undiluted2 pounds ground beef1 package dry onion soup mix1/2 cup dry bread crumbs1 egg, beaten1/4 cup water. gr. No idea what to search for? Preheat oven to 350 degrees F. In a large bowl, combine half of the cream of mushroom soup, ground beef, onion soup mix, bread crumbs, and beaten egg. Tasty!

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